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our catering menu

SALADS/FRUIT

  • Half Tray: Serves 8 to 10
  • Full Tray: Serves 16 to 20
House Salad

Half: $35 / Full: $55

Iceberg, romaine, tomatoes and mushrooms
Dressing options: Italian vinaigrette, Caesar, or Ranch

Caesar Salad

Half: $36 / Full: $68
Add Chicken (Half: $72 / Full: $136)

Romaine, tomatoes, shredded cheese, avocado.
Served with Caesar dressing

Fresh Fruit Tray

Half: $65

Assorted seasonal fresh fruit

CHICKEN SPECIALTIES

  • Half Tray: Serves 8 to 10 ($230)
  • Full Tray: Serves 16 to 20 ($440)

* Served with rice, beans, guacamole, sour cream, flour or corn tortillas, chips and salsa

Chicken Fajitas

Chicken with stir fried green, yellow, red peppers, onions, cilantro and tomatoes

Chicken al Mojo de Ajo

Grilled chicken breast, simmered with our homemade garlic sauce

Fresh Fruit Tray

Grilled chicken breast, made with our chipotle sauce, tomatoes, onions and red peppers

BEEF SPECIALTIES

  • Half Tray: Serves 8 to 10 ($260)
  • Full Tray: Serves 16 to 20 ($490)

* Served with rice, beans, guacamole, sour cream, flour or corn tortillas, chips and salsa

Beef Fajitas

Grilled skirt beef with stir fried green, yellow, red peppers, onions, cilantro and tomatoes

Steak Ranchero

Grilled New York steak, served with ranchero verde sauce

Tex-Mex Fajitas

Grilled skirt strips, served with our house Tex-Mex sauce with peppers, tomatoes and grilled onions

SHRIMP SPECIALTIES

  • Half Tray: Serves 8 to 10 ($260)
  • Full Tray: Serves 16 to 20 ($490)

Served with rice, beans, guacamole, sour cream, flour or corn tortillas, chips and salsa

Shrimp Fajitas

Grilled shrimp with stir fried green, yellow, red peppers, onions, cilantro and tomatoes

Shrimp al Mojo de Ajo

Grilled shrimp finished with olive oil, then simmered in our homemade garlic sauce

Shrimp Borchetta

Shrimp topped with mozzarella cheese, jalapeños, wrapped in bacon and deep fried
Served with our signature Cancun sauce and tartar sauce

Shrimp Rajas and Cream

Grilled shrimp with our white cream sauce with mushrooms, peppers, and onions

TACOS

  • Taco Bar: Build Your Own Tacos

Includes flour or corn tortillas, lettuce, tomatoes, cheese and green or red sauce

Grilled skirt beef, chicken or pork

$50 a dozen

Fish or Shrimp

$70 a dozen

ENCHILADAS

Chicken or Beef

$90 a dozen

Served with our red or green sauce

SIDES

  • Half Tray: Serves 8 to 10 ($40)
  • Full Tray: Serves 16 to 20 ($70)

Mexican Rice | Refried Beans | Sautéed Fresh Vegetables

House Shrimp Fried Rice

Half: $50 | Full: $90

Guacamole

16oz.: $20 | Quart: $40

Lime juice, tomatoes, red onions, and cilantro

Sour Cream

16oz.: $10 | Quart: $20

Pico de Gallo

16oz.: $12 | Quart: $22

Corn Tortilla Chips

Half: $15 | Full: $25

Deep Fried Jalapeños and Onions

Half: $30 | Full: $50

Homemade Corn or Flour Tortillas

Dozen: $6

OBJECTS
Banderitas

Catering

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